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	<title>Food By Franz &#187; Appetizers</title>
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	<link>http://www.foodbyfranz.com</link>
	<description>Free Healthy Recipes for Friends</description>
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		<title>Ranch Dip for Veggies</title>
		<link>http://www.foodbyfranz.com/ranch-dip-for-veggies/</link>
		<comments>http://www.foodbyfranz.com/ranch-dip-for-veggies/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 18:41:49 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[crudite platter]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[homemade ranch]]></category>
		<category><![CDATA[ranch dip]]></category>
		<category><![CDATA[ranch dressing]]></category>
		<category><![CDATA[veggie platter]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=6542</guid>
		<description><![CDATA[Now everyone knows that you can purchase a packet of Hidden Valley Ranch dressing, mix it with sour cream and or plain yogurt and “POOF’ you have ranch dip. If you would like to re-create this taste with home-made goodness, read on. Its really worth the bit of effort. 4 saltine crackers 2/3 C cottage [...]]]></description>
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		<title>R</title>
		<link>http://www.foodbyfranz.com/r-a/</link>
		<comments>http://www.foodbyfranz.com/r-a/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 00:08:04 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Salads/Dressings]]></category>
		<category><![CDATA[Sides/Veggies]]></category>
		<category><![CDATA[Spice Mix]]></category>
		<category><![CDATA[index]]></category>
		<category><![CDATA[recipe index]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=7219</guid>
		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z R Rhubarb Reese&#8217;s Pieces Radish Raspberry Red grapefruit Relish Rabbit Ratatouille Roast beef Ramon (an Asian dish) Raisins Rolls Ribs Red Beans Ricotta Cheese Romain Lettuce Rump Steak Rye [...]]]></description>
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		<title>M</title>
		<link>http://www.foodbyfranz.com/m-a/</link>
		<comments>http://www.foodbyfranz.com/m-a/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 00:00:09 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beverage/Drink]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[index]]></category>
		<category><![CDATA[recipe index]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=7205</guid>
		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z M Margaritas Marinades &#8211; Beef Marinades-Chicken Meatballs and Gravy Meatloaf-Basics Meatloaf-Variations X 3 Minestrone Soup Mini Quiche Appetizers Mole Muffuletta]]></description>
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		<title>C</title>
		<link>http://www.foodbyfranz.com/c-a/</link>
		<comments>http://www.foodbyfranz.com/c-a/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 23:42:34 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[index]]></category>
		<category><![CDATA[recipe index]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=7152</guid>
		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z C Cajun Angels Callaloo-Jamaican Stewed Greens Carne Asada Carnitas Carrot Cake Carrot Salads x 2 Cauliflower Soup-Cream of Creamy Cheesy Grits Char Su-Chinese Pork Roast Cheese and Onion Soup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A</title>
		<link>http://www.foodbyfranz.com/a-recipe/</link>
		<comments>http://www.foodbyfranz.com/a-recipe/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 23:12:46 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[index]]></category>
		<category><![CDATA[recipe index]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=7126</guid>
		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z A Aloha Meatloaf Apple Salad Apples-Stewed Artichoke Heart Appetizer or Side]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bavarian Cheese Dip w/Caraway</title>
		<link>http://www.foodbyfranz.com/bavarian-cheese-dip-wcaraway/</link>
		<comments>http://www.foodbyfranz.com/bavarian-cheese-dip-wcaraway/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 20:12:58 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bavarian]]></category>
		<category><![CDATA[caraway]]></category>
		<category><![CDATA[cheese dip]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[german]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=6494</guid>
		<description><![CDATA[Make this with any cheese with a rind; like camenbert or brie, etc. This recipe comes from an old book of German recipes given to me as a wedding gift. Its a favorite of the boy’s while playing poker. Serve this with pretzels. Wedge of brie (riper the better) 8 oz fresh cream cheese, creme [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Queso Dip &#8211; Long and Short Version</title>
		<link>http://www.foodbyfranz.com/queso-dip-long-and-short-version/</link>
		<comments>http://www.foodbyfranz.com/queso-dip-long-and-short-version/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 19:59:24 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[queso]]></category>
		<category><![CDATA[queso dip]]></category>
		<category><![CDATA[quick queso]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=6496</guid>
		<description><![CDATA[Queso Dip &#8211; The long and short versions. If you are in a hurry the short version is to combine some velveeta cheese and a can of Rotel tomatoes w/onion and peppers or a can of chili. Nuke on 70% power until melted, stirring occasionally. Serve with tortilla chips. Works well out of a small [...]]]></description>
		<wfw:commentRss>http://www.foodbyfranz.com/queso-dip-long-and-short-version/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bean Dip with Chorizo</title>
		<link>http://www.foodbyfranz.com/bean-dip-with-chorizo/</link>
		<comments>http://www.foodbyfranz.com/bean-dip-with-chorizo/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 19:46:22 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bean dip]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[refried dip]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=6500</guid>
		<description><![CDATA[This south of the border style bean dip can be made quite calorie friendly if you use no-fat vegetarian refried beans and low fat cheese without losing any flavor. This bean dip with chorizo keeps well in a small crockpot warm for dipping with frito scoops or tortilla chips. 1/2 yellow or white onion, chopped [...]]]></description>
		<wfw:commentRss>http://www.foodbyfranz.com/bean-dip-with-chorizo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clam Dip</title>
		<link>http://www.foodbyfranz.com/clam-dip/</link>
		<comments>http://www.foodbyfranz.com/clam-dip/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 19:36:11 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[clam dip]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[minced clams]]></category>
		<category><![CDATA[simple clam dip]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=6503</guid>
		<description><![CDATA[Clam dip, there is really no secret to it. Four simple ingredients, whips up in a couple of minutes, serve with chips and you are a star! You’ll need 1 8oz block cream cheese 1 can (6.5oz) minced clams, keep the juice ¼ tsp Worchestire sauce dash of garlic powder Place the block of cream [...]]]></description>
		<wfw:commentRss>http://www.foodbyfranz.com/clam-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp or Crab Logs</title>
		<link>http://www.foodbyfranz.com/shrimp-or-crab-logs/</link>
		<comments>http://www.foodbyfranz.com/shrimp-or-crab-logs/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 19:29:17 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[crab appetizer]]></category>
		<category><![CDATA[crab log]]></category>
		<category><![CDATA[shrimp appetizer]]></category>
		<category><![CDATA[shrimp log]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=6507</guid>
		<description><![CDATA[All time standard appetizer; the shrimp or crab log. Simple idea; mix your meat with some cream cheese, meat and herb or spices, form into log. Wrap and refrigerate. To serve pull out the seafood log and plate it. Pour your favorite seafood dipping sauce or chili sauce over the log. Serve with cracker assortment. [...]]]></description>
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