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	<title>Food By Franz &#187; Baking</title>
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	<link>http://www.foodbyfranz.com</link>
	<description>Free Healthy Recipes for Friends</description>
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		<item>
		<title>KingCake-Mardi Gras Tradition</title>
		<link>http://www.foodbyfranz.com/kingcake-mardi-gras-tradition/</link>
		<comments>http://www.foodbyfranz.com/kingcake-mardi-gras-tradition/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 20:00:17 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts/Sweets]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[king cake]]></category>
		<category><![CDATA[kingcake]]></category>
		<category><![CDATA[mardi gras]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=7508</guid>
		<description><![CDATA[What a fun tradition! King cakes are made to honor “Rex” the king of the Mardi Gras Parade. Note that a &#8220;plastic baby&#8221; is tucked into the dough. Tradition dictates that whoever &#8220;finds&#8221; the baby must provide the next king cake for the party! This recipe is from John Besh, his latest publication, &#8220;My New [...]]]></description>
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		<title>L</title>
		<link>http://www.foodbyfranz.com/l-a/</link>
		<comments>http://www.foodbyfranz.com/l-a/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 23:59:06 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts/Sweets]]></category>
		<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[index]]></category>
		<category><![CDATA[recipe index]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=7201</guid>
		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z L Lasagna Leek Pies London Broil Marinades]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>I</title>
		<link>http://www.foodbyfranz.com/i-a/</link>
		<comments>http://www.foodbyfranz.com/i-a/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 23:55:33 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Sides/Veggies]]></category>
		<category><![CDATA[index]]></category>
		<category><![CDATA[recipe index]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=7188</guid>
		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z I Irish Potato Recipes Italian Meatloaf Italian Pasta Bake]]></description>
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		<slash:comments>0</slash:comments>
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		<title>C</title>
		<link>http://www.foodbyfranz.com/c-a/</link>
		<comments>http://www.foodbyfranz.com/c-a/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 23:42:34 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[index]]></category>
		<category><![CDATA[recipe index]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=7152</guid>
		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z C Cajun Angels Callaloo-Jamaican Stewed Greens Carne Asada Carnitas Carrot Cake Carrot Salads x 2 Cauliflower Soup-Cream of Creamy Cheesy Grits Char Su-Chinese Pork Roast Cheese and Onion Soup [...]]]></description>
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		<title>A</title>
		<link>http://www.foodbyfranz.com/a-recipe/</link>
		<comments>http://www.foodbyfranz.com/a-recipe/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 23:12:46 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[index]]></category>
		<category><![CDATA[recipe index]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=7126</guid>
		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z A Aloha Meatloaf Apple Salad Apples-Stewed Artichoke Heart Appetizer or Side]]></description>
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		<title>More Ideas for Amazing Brownies</title>
		<link>http://www.foodbyfranz.com/more-ideas-for-amazing-brownies/</link>
		<comments>http://www.foodbyfranz.com/more-ideas-for-amazing-brownies/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 18:12:39 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts/Sweets]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[low fat brownie]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/more-ideas-for-amazing-brownies/</guid>
		<description><![CDATA[Another Guest article by Victoria House Bakery &#8211; her low-fat brownie recipe looks wonderful using applesauce for moisture and sweetness. How many times have you gone in search of an easy brownie recipes. We not only want them to be moist and chocolatey, we want them to be easy to make, too. I know that [...]]]></description>
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		<title>Pear Cheese Pie</title>
		<link>http://www.foodbyfranz.com/pear-cheese-pie/</link>
		<comments>http://www.foodbyfranz.com/pear-cheese-pie/#comments</comments>
		<pubDate>Fri, 17 Jun 2011 16:49:38 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts/Sweets]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=5204</guid>
		<description><![CDATA[Perfect for Fathers day, this summer pie, creamy and cool. Great use of put-up pears, too. This pie is good without the meringue and serves more like a torte without it. Serve it cold in the summer and warm in the winter, its truly a savory treat. Ingredients: 1 lb can of pear halves, drained [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Pie</title>
		<link>http://www.foodbyfranz.com/sweet-potato-pie/</link>
		<comments>http://www.foodbyfranz.com/sweet-potato-pie/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 15:28:01 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts/Sweets]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[potato pie]]></category>
		<category><![CDATA[sweet potato pie]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=3943</guid>
		<description><![CDATA[SWEET POTATO PECAN PIE (Makes one 9-inch pie) 1 (9 &#8211; inch) unbaked pastry shell 1 pound (2 medium) sweet potatoes (yams!), cooked and peeled 1/4 cup margarine or butter 1 (14 &#8211; ounce) can Eagle Brand Sweetened Condensed Milk, (NOT evaporated milk) 1 teaspoon grated orange rind 1 teaspoon vanilla extract 1 teaspoon ground [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quiche</title>
		<link>http://www.foodbyfranz.com/quiche/</link>
		<comments>http://www.foodbyfranz.com/quiche/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 17:35:08 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[quiche]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=837</guid>
		<description><![CDATA[Ham/Spinach/Onion Quiche Ingredients: 1 frozen pie crust (or your own if you prefer) 2/3 C ham, cubed 9 oz pkg of frozen spinach (no sauce) 1/4 onion, sliced thin 1 tbsp butter/oleo 5 eggs 1/2 C heavy cream pepper 2/3 C cheese (cubed, crumbled or shredded) Feta &#38; sharp cheddar 1/2 C med cheddar, grated [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Janells Beer Bread</title>
		<link>http://www.foodbyfranz.com/janells-beer-bread/</link>
		<comments>http://www.foodbyfranz.com/janells-beer-bread/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 19:21:23 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Sides/Veggies]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=541</guid>
		<description><![CDATA[*********This pairs nicely w/Janells Spicy White Chicken Chili*********** Ingredients: 3 cups self-rising flour 1 can beer 2 Tbsp (sweet) molasses, squeezed fruit juice, (whatever)… Oven to 360. Spray loaf pan (olive mist, pam, etc.), pour batter in prepared pan and bake for 30 to 45 minutes (test at 30) Cool 20 minutes before slicing Janells [...]]]></description>
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