Great guest article all about the new fad of Greek Yogurt. Read on for some great information about this newcomer to our stores; Greek Yogurt.
Greek Yogurt is basically strained yogurt. This yogurt is constructed from hanging normal yogurt inside a muslin cloth to get rid of the h2o from it. The resulting yogurt is free from whey and also has a thicker consistency.
Such strained type of yogurt can be used in many preparations in addition to for cooking several dishes: both sweet and savory. The fact that this yogurt won’t curdle at high temperatures, makes it more favorable for cooking when compared to normal yogurt. The word Greek Yogurt is becoming popular on account of marketing by a Greek company Fage. This yogurt is a staple in Greek cooking, though not exclusively for it; several countries within the Mediterranean region as well as those within other parts of the world use this variety of yogurt in their dishes.
Beneficial for health
Low fat different types of this strained yogurt are gaining immense popularity as a breakfast item in Europe and US. The fact that it truly is rich in protein content and low in sugar and carbohydrates adds to its charm! The expansion in the $4 million yogurt industry can be attributed to this fact. Today, it is regarded as a superb source of protein for toddlers and babies and not to mention for anyone trying to shed those extra body weight.
How is it made?
Greek Yogurt, traditionally, is made from sheep’s milk though using cow’s milk is likewise a popular practice. The milk is boiled to cut back water content and oftentimes powdered milk or butterfat are added together to jazz up its thickness. This milk is then treated to a culture and then permitted to sit in muslin or cheesecloth for eight to ten hours. The outcome a product having the consistency between cheese and curd/yogurt.
COSTLIER Than Normal Yogurt
When compared to its unconstrained sibling, this strained type of yogurt costs more, as more milk goes in its production. In fact, many people are now resorting to creating at home to save cash.
Not Just Limited to Greece
The Greeks often add honey or syrup to this strained yogurt to make desserts .It is equally the concept to get a savory dip in which its mixed with cucumbers, olive oil, salt, pepper, parsley and garlic to make a yummy dip for pita bread.
What is Greek yogurt, however, are not just just for Greece or Mediterranean dishes. In India, such strained yogurt can be used in manufacture of a sweet dish called “Shrikhand” where the yogurt, after removal of whey, is mixed with sugar, saffron; nuts etc. It is a dish popular in western regions of India and is also often made during festivals.