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	<title>Food By Franz &#187; Sauces</title>
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	<description>Free Healthy Recipes for Friends</description>
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		<link>http://www.foodbyfranz.com/s-a/</link>
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		<pubDate>Tue, 17 Jan 2012 00:09:09 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Main Dish]]></category>
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		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z S Saigon Soup-Pho Salad for Curry Salmon-Oriental Style Salmon Summer Salad Salsa-Roasted Corn Sazerac-Rye Cocktail Shrimp/Sausage Gumbo Shrimp or Crab Log Appetizer SOS Southwest Veggie Mix Souvlaki Dinner for [...]]]></description>
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		<title>Q</title>
		<link>http://www.foodbyfranz.com/q-a/</link>
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		<pubDate>Tue, 17 Jan 2012 00:06:28 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Herbs/Spices]]></category>
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		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=7216</guid>
		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z Q Queso Dip Quiche]]></description>
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		<title>P</title>
		<link>http://www.foodbyfranz.com/p-a/</link>
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		<pubDate>Tue, 17 Jan 2012 00:05:05 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Main Dish]]></category>
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		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=7213</guid>
		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z P Panang Curry Parfaits-4th of July Fruity Pasta Bake-Italian Sausage and Zucchini  Pasta Salad-Salmon Main Dish Pasta with Clams Pea Pesto Pasta Pear Cheese Pie Peno Appetizers Pho Pork [...]]]></description>
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		<title>G</title>
		<link>http://www.foodbyfranz.com/g-a/</link>
		<comments>http://www.foodbyfranz.com/g-a/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 23:50:56 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Salads/Dressings]]></category>
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		<category><![CDATA[index]]></category>
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		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=7172</guid>
		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z G Garlic Vinaigrette Salad Dressing Guacamole-Chopped Salad Greek Souvlaki/Salad Greek Stuffed Veggies German Eggs German Pork Roast (Schweinebraten) German Potato Salad Grits-Cheesy Gumbo Gyoza]]></description>
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		<title>B</title>
		<link>http://www.foodbyfranz.com/b-a/</link>
		<comments>http://www.foodbyfranz.com/b-a/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 23:38:53 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Salads/Dressings]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[index]]></category>
		<category><![CDATA[recipe index]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=7144</guid>
		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z B Basic BBQ sauce Basic Beef Marinade Bavarian Meatloaf Bean Dip w/Chorizo Appetizer Beef Burgundy Beef Kabobs Beef Marinades Beef Roast-Easiest Ever Beef Stroganoff Beer Bread-Janells Easy Recipe Beer [...]]]></description>
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		<title>Marinades for Chicken Grilling</title>
		<link>http://www.foodbyfranz.com/marinades-for-chicken-grilling/</link>
		<comments>http://www.foodbyfranz.com/marinades-for-chicken-grilling/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 22:53:02 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken marinades]]></category>
		<category><![CDATA[easy entree]]></category>
		<category><![CDATA[marinade]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=1580</guid>
		<description><![CDATA[The best way to marinade meat is in a seal lock gallon baggie. Mix your marinade, drop your meat in, squeeze as much air out as possible &#38; seal. Put in the refrigerator &#8211; turning when you can. Most recipes call for at least 4 hours marinade time but preferably overnight. Makes it easy to [...]]]></description>
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		<title>Jerk Chicken</title>
		<link>http://www.foodbyfranz.com/jerk-chicken/</link>
		<comments>http://www.foodbyfranz.com/jerk-chicken/#comments</comments>
		<pubDate>Sun, 02 Oct 2011 21:38:38 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[chicken barbecue]]></category>
		<category><![CDATA[jamaican jerk]]></category>
		<category><![CDATA[jerk]]></category>
		<category><![CDATA[jerk chicken]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=5537</guid>
		<description><![CDATA[We really don&#8217;t think chickens are jerks. Its just the name for a Caribbean style chicken barbecue. If you need a flavor change for the typical chicken barbecue, this is your answer. Spicy, sweet and slightly hot, my adaptation of jerk chicken is a kaleidoscope of flavors on your palate. The marinade/sauce whips up easily [...]]]></description>
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		<title>OpenFace Tamales</title>
		<link>http://www.foodbyfranz.com/openface-tamales/</link>
		<comments>http://www.foodbyfranz.com/openface-tamales/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 16:26:54 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[red chili sauce]]></category>
		<category><![CDATA[rojo]]></category>
		<category><![CDATA[tamales]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=2129</guid>
		<description><![CDATA[Did you know that tamales are a Christmas tradition in many countries? Assembling a mass of tamales for easy holiday dining is usually a family affair. From Argentina to the American southwest, this holiday tradition gets everyone involved in the kitchen.. I like to serve this variation of tamales because it has all the flavors [...]]]></description>
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		<title>Pork Chimchurri</title>
		<link>http://www.foodbyfranz.com/pork-chimchurri/</link>
		<comments>http://www.foodbyfranz.com/pork-chimchurri/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 21:05:52 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Argentinian]]></category>
		<category><![CDATA[chimchurri sauce]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=1801</guid>
		<description><![CDATA[Perfect Pork Chimchurri Dinner for Two. The sauce is Argentinian in origin, I&#8217;ve read. Its a quick sauce, just rough chop and puree &#8211; done! The sauce is a brilliant green and exciting in taste. Bonus -the sauce is a great way to use fresh from the garden herbs. You&#8217;ll need: 1 lb pork tenderloin [...]]]></description>
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		<title>Chimchurri Sauce</title>
		<link>http://www.foodbyfranz.com/chimchurri-sauce/</link>
		<comments>http://www.foodbyfranz.com/chimchurri-sauce/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 15:25:51 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Argentinian]]></category>
		<category><![CDATA[green sauce]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=1967</guid>
		<description><![CDATA[This is an Argentinian condiment &#8211; they use it on any grilled meat. Its very tasty and its featured in this month&#8217;s ROM! Chimchurri Sauce 2 garlic cloves, crushed 3/4 C fresh parley leaves 1/2 C fresh cilantro Fresh hot pepper, seeded &#38; rough dice (I used 3 small serrano peppers in my mix – [...]]]></description>
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