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	<title>Food By Franz &#187; Soup</title>
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	<description>Free Healthy Recipes for Friends</description>
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		<pubDate>Tue, 17 Jan 2012 00:11:30 +0000</pubDate>
		<dc:creator>manx</dc:creator>
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		<pubDate>Tue, 17 Jan 2012 00:09:09 +0000</pubDate>
		<dc:creator>manx</dc:creator>
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		<pubDate>Tue, 17 Jan 2012 00:05:05 +0000</pubDate>
		<dc:creator>manx</dc:creator>
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		<pubDate>Mon, 16 Jan 2012 23:56:46 +0000</pubDate>
		<dc:creator>manx</dc:creator>
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		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z J Jalapeno Soup Jambalaya Japanese Soba Noodles Jerk Chicken]]></description>
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		<title>H</title>
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		<pubDate>Mon, 16 Jan 2012 23:54:06 +0000</pubDate>
		<dc:creator>manx</dc:creator>
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		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z H Ham,Onion&#38;Spinach Quiche Hazelnut Biscotti Horchata Hot &#38; Sour-Mandarin Soup Hurricane-Classic Mardi Gras Cocktail]]></description>
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		<title>C</title>
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		<pubDate>Mon, 16 Jan 2012 23:42:34 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Soup]]></category>
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		<description><![CDATA[A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z C Cajun Angels Callaloo-Jamaican Stewed Greens Carne Asada Carnitas Carrot Cake Carrot Salads x 2 Cauliflower Soup-Cream of Creamy Cheesy Grits Char Su-Chinese Pork Roast Cheese and Onion Soup [...]]]></description>
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		<title>Creamy Cauliflower Soup</title>
		<link>http://www.foodbyfranz.com/creamy-cauliflower-soup/</link>
		<comments>http://www.foodbyfranz.com/creamy-cauliflower-soup/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 18:52:34 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cream soup]]></category>
		<category><![CDATA[creamy califlower]]></category>

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		<description><![CDATA[3 Cups of cauliflower (2 cups rough cut for soup base, 1 C flowerets) 1 small onion, chopped 2.5 Tbsp oleo 2.5 Tbsp flour 2 C chicken or vegetable stock with a dash of savory and oregano in it 1/2 C milk (low fat or 2% work well) 1/2 C jack cheese, grated In a [...]]]></description>
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		<title>Carrot Soup-Creamy and Light</title>
		<link>http://www.foodbyfranz.com/carrot-soup-creamy-and-light/</link>
		<comments>http://www.foodbyfranz.com/carrot-soup-creamy-and-light/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 22:18:58 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrot soup]]></category>
		<category><![CDATA[creamy carrot]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=5794</guid>
		<description><![CDATA[Try this heavenly smooth carrot soup. Not as sweet as you would think, but the texture is wonderfully deceptive. Looks like pudding, tastes like a breeze.  Creamy without the fat! Ingredients: 1.5 Tbsp oleo or olive oil 1 large leek, cleaned and sliced in half rings 4 large carrots, cut into ¼” disks 1 small [...]]]></description>
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		<title>Cheese and Onion Soup</title>
		<link>http://www.foodbyfranz.com/cheese-and-onion-soup/</link>
		<comments>http://www.foodbyfranz.com/cheese-and-onion-soup/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 16:36:36 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[This is a warming, smooth soup. Great for a lunch or as a first course. The English version of this soup is served with &#8220;mustard toasts&#8221;. Some garlic cheese croutons are a great topper for this, too. The quality of cheese used makes a big difference in taste in this simple soup. Ingredients: 2 Tbsp [...]]]></description>
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		<title>Corn Chowder</title>
		<link>http://www.foodbyfranz.com/corn-chowder/</link>
		<comments>http://www.foodbyfranz.com/corn-chowder/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 15:38:02 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[corn chowder]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=2033</guid>
		<description><![CDATA[This chowder is an excellent way to use left over bacon. The hearty winter soup will use either fresh, frozen or canned corn. 2 ears cooked corn, stripped &#8211; or about 1.5 C corn 1 small jalapeno, chopped finely (*optional) 1/2 onion, diced 1 stalk celery, diced 1 small carrot, diced 1/2 tbsp each of [...]]]></description>
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