Written by German Eggs:
8 eggs, hardboiled – (usually 12 minutes – plunge into cold water – this stops yolk discoloring)
While the water is coming up to temp – make the curry sauce, you’ll need
Single Serving of German Eggs
3 Tbsp oleo/marg
half an onion, finely diced
3.5 Tbsp flour
1 C chicken stock, warm
1 C half and half
1 tsp lemon juice
2-3 tsp curry powder
Topping of choice – parsley, grated apple, or even steamed green peas.
In a medium saucepan, melt the butter and add onion, saute over med heat until golden. Sprinkle in flour, stir well and cook for additional 4-5 min . Whisk in the stock, then the half and half, add lemon juice and curry powder to taste. Peel the eggs and place into a bowl – pour the curry sauce over all and top with choice of topping. This is a great dish for a bunch buffet.
The best part – it comes together under 20 minutes!
*****This is a great all around sauce – its good over chicken, shrimp or apple slices*****
