Written by Next time you need a quickie appetizer, this recipe is for you. Several options to choose from, but the basic form is a block of cream cheese, chilled and plated. Pour one of these over it and side it with crackers. Amazing taste and super simple! Excellent zing to your table, but not much heat.
The cranberry jalapeno jelly or jam is sweet tart and very mild on heat – excellent with a multi grain cracker. 
For a bit sweeter, less tart version, try the Raspberry Jalapeno jelly over cream cheese. We found that a rice almond cracker went well with this version. The Raspberry Jalapeno jelly pairs well with chicken.
Or for a real southwestern touch try the Jalapeno Jelly over cream cheese. It is sweeter and not as hot as you would think. Jalapeno jelly also goes well with turkey or lamb.
