Written by German style Potato Salad – Serve warm or at room temperature. Travels well as it has no mayo in it!
Ingredients:
4 potatoes
4 strips of bacon
1 Tbsp flour
2 Tbsp sugar
1/3 C Water
1/4 C white vinegar (rice vinegar may be substituted)
1/2 C green onion, chopped (optional)
dash of celery seed
S & P
Boil potatoes in salted water until fork tender (usually about 12-15 minutes). Drain, cool & coarsely chop. In a deep skillet, brown your bacon. Reserve approximately 1 tbsp of bacon grease (leave in pan), take cooked bacon and crumble and reserve. Add the flour to the grease in pan – mix well and allow to cook over med for 2 minutes, stir in sugar, water and vinegar. Cook until this thickens – just a few minutes. Add the potatoes, bacon and onions until well coated. Sprinkle with a tsp of celery seed and serve. This salad is best warm to room temp.
