Written by Great salad for side of curry or other spicy dish, even BBQ. Cool and crisp offsets the earthy warm taste of curry perfectly. The dressing is three ingredients and whips up in less than a minute
Ready to add Cucumbers to the Salad
Jicama, thin slices
pear, thin slices
carrot – cut into matchsticks
cucumber, small cubes,
toppings – choose from chopped cilantro, poppy seeds and/or shredded coconut
Dressing: mix 1 Tbsp of (softened) honey and juice from half a lime. Season with a dash of rice wine. Toss with salad ingredients. Refrigerate for 20 minutes or while the curry comes together. Dress with topping(s) of choice and serve.
