Written by Interesting guest article describing a Philippine treat called ube jam.
In the Philippines you’ll find some purple indulgence in a jar that would have you coming back for more. People from the Philippines call it ube jam, “ube” as the Filipino word for purple yam. This actually makes the whole jarred goody purple yam jam, which appears much more a beginner reggae band than a comestible.
But, “jam” might be a bit of a misnomer. Any time you take note of jam, you think of fruit and sugar. Yam is basically not a fruit, but a root crop instead. Furthermore, ube jam is produced with milk, that will have some men and women reasoning and arguing that it’s really more like pudding. Gastronomic terminology correctness aside, ube jam results in a magnificent treat and it is a favorite for many.
Two different places are famous for providing ube jam as a specialty. From the northern part of the archipelago, Baguio takes pleasure in popularity as home of the legendary Hill Maid ube jam manufactured in the walls of this Good Shepherd Convent.
The mixture of mountain magic, the thought of cooking nuns, and the point that that there is always an obnoxiously extensive line around the Good Shepherd place or that if battling with the queue, you’re only just permitted to purchase 2 jars, has made Mountain Maid Ube Jam vastly preferred and tremendously in demand.
One more place generally known as really being ube jam territory is the southern region of Bohol. It is said that many purple yam from Bohol is more great smelling and even more profoundly purple. Local clans have long mastered their ube jam recipes and to be given the chance to savor homemade ube jam served by a Boholano is definitely a special treat.
At the end of the day, it doesn’t matter if you choose to buy from the northern variety or its southern equivalent, your experience with ube jam will most definitely leave you longing for more.
