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	<title>Food By Franz &#187; antipasto</title>
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		<title>Baked Artichoke Hearts</title>
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		<pubDate>Fri, 06 Feb 2009 20:35:16 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[appetizer]]></category>
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		<description><![CDATA[2 cans (15oz) artichoke hearts, drained 1 tbsp extra virgin olive oil Lemon (for juice) 1 tbsp butter 3 cloves garlic, minced 6 anchovy fillets 1 C Italian style bread crumbs ¼ C chopped fresh parsley ¼ C grated Parmegiano cheese Fresh ground black pepper Oven to 400. Open the artichoke cans, drain completely. Cut [...]]]></description>
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