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		<title>History of Tea-March 2009</title>
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		<pubDate>Wed, 01 Apr 2009 16:10:13 +0000</pubDate>
		<dc:creator>manx</dc:creator>
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		<category><![CDATA[Historical Archive]]></category>
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		<category><![CDATA[green tea]]></category>
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		<description><![CDATA[History-Focus on Tea Posted on 01/28/2009 04:57 pm by manx &#124; Edit A Wealth of Antioxidants In Traditional Chinese Medicine, tea is considered a “grease cutter” that prevents harm from fatty foods, according to Efrem Korngold, O.M.D., a practitioner of Chinese medicine in San Francisco, and coauthor (with Harriet Beinfield, L.Ac.) of Between Heaven and [...]]]></description>
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