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	<title>Food By Franz &#187; chimchurri sauce</title>
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		<title>Pork Chimchurri</title>
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		<pubDate>Sun, 01 Nov 2009 21:05:52 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Argentinian]]></category>
		<category><![CDATA[chimchurri sauce]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[pork]]></category>

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		<description><![CDATA[Perfect Pork Chimchurri Dinner for Two. The sauce is Argentinian in origin, I&#8217;ve read. Its a quick sauce, just rough chop and puree &#8211; done! The sauce is a brilliant green and exciting in taste. Bonus -the sauce is a great way to use fresh from the garden herbs. You&#8217;ll need: 1 lb pork tenderloin [...]]]></description>
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