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	<title>Food By Franz &#187; cook cooking food soup</title>
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		<title>Minestrone &#8211; veggie warm in winter</title>
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		<pubDate>Tue, 03 Feb 2009 17:07:17 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Soup]]></category>
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		<category><![CDATA[cook cooking food soup]]></category>
		<category><![CDATA[fresh herbs]]></category>

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		<description><![CDATA[3 Tbsp olive oil 1 large onion, chopped 1-2 celery stalk, chopped 2 larger cloves garlic, minced 1 tsp dry basil ½ tsp dry rosemary ½ tsp dry oregano ½ tsp dry thyme ½ C pearl barley (optional) 1 med potato, diced (optional) 1 large carrot, diced 1 turnip, diced 2 qts beef broth 1 [...]]]></description>
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		<title>Vichyssoise or Potato Leek</title>
		<link>http://www.foodbyfranz.com/winter-soup-vichyssoise-or-potato-leek/</link>
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		<pubDate>Tue, 03 Feb 2009 16:19:55 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Soup]]></category>
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		<category><![CDATA[cook cooking food soup]]></category>

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		<description><![CDATA[This potato leek soup may be served hot or cold. Be sure to puree until velvet smooth - Mince the white part of : 3 med. leeks 1 med. onion 1 large or 2 small clove(s) garlic Stir &#38; saute above for approx 3 minutes in: 2-3 tbsp of butter Peel, slice very fine &#38; [...]]]></description>
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