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	<title>Food By Franz &#187; grill</title>
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		<title>Beer Can Chicken</title>
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		<pubDate>Thu, 21 May 2009 17:01:33 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Spice Mix]]></category>
		<category><![CDATA[beer can chicken]]></category>
		<category><![CDATA[easy entree]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>

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		<description><![CDATA[Beer Can Chicken combines the flavors of a great spice rub with the flavors steamed out of the beer can. Cook Time: 1 hours, 30 minutes Ingredients: * 1 whole chicken (4-5 pounds) * 1 12 ounce can beer (room temperature) * 2 cloves garlic, crushed * 2 sprigs fresh rosemary * 2 teaspoons olive [...]]]></description>
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