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	<title>Food By Franz &#187; klamata olive</title>
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	<link>http://www.foodbyfranz.com</link>
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		<title>Tapenade-Eggplant/Olive</title>
		<link>http://www.foodbyfranz.com/tapenade-eggplantolive/</link>
		<comments>http://www.foodbyfranz.com/tapenade-eggplantolive/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 20:20:35 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Sides/Veggies]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[italian olive]]></category>
		<category><![CDATA[klamata olive]]></category>

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		<description><![CDATA[I made this recently for a family reunion and got great comments (Sweet!). Not too much overhead and the rich, authentic italian taste was perfect for the deck in the early evening. Ingredients: 1 medium eggplant EVOO 1 C pitted olives - klamatas or a nice mix of italian olives 1/4 C fresh parsley, rough [...]]]></description>
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