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		<title>Cajun Etouffee &#8211; Shrimp or Crawfish</title>
		<link>http://www.foodbyfranz.com/cajun-etouffee-shrimp-or-crawfish/</link>
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		<pubDate>Wed, 18 Mar 2009 12:26:49 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[crawfish]]></category>
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		<category><![CDATA[shrimp]]></category>

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		<description><![CDATA[Think of this as seafood in a rich, brown spicy gravy. Spicy, but the heat factor is up to you by choosing the pepper and varying the amount of the spice mix. Cajun Seasoning mix: 2 tsp salt 2 tsp ground red pepper (cayenne) 1 tsp white pepper 1 tsp black pepper 1 tsp dried [...]]]></description>
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