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	<title>Food By Franz &#187; oriental</title>
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	<link>http://www.foodbyfranz.com</link>
	<description>Free Healthy Recipes for Friends</description>
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		<item>
		<title>Buckwheat Noodle Entree/Salad</title>
		<link>http://www.foodbyfranz.com/buckwheat-noodle-entreesalad/</link>
		<comments>http://www.foodbyfranz.com/buckwheat-noodle-entreesalad/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 21:26:14 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Salads/Dressings]]></category>
		<category><![CDATA[oriental]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[soba noodle]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=1608</guid>
		<description><![CDATA[Soba Noodles are a Japanese buckwheat noodle. You can use any pasta, but the wheat noodles give this more texture and an earthy flavor. This cold noodle recipe is built for two, but it can be fashioned to create a wonderful picnic side. Ingredients: 1 Tbsp grated/minced ginger 1 lb chicken breast 1/3 C soy [...]]]></description>
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		<item>
		<title>Marinades for Chicken Grilling</title>
		<link>http://www.foodbyfranz.com/chicken-marinades/</link>
		<comments>http://www.foodbyfranz.com/chicken-marinades/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 15:29:42 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken marinades]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[oriental]]></category>
		<category><![CDATA[southwest]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=1637</guid>
		<description><![CDATA[Tired of the same old chicken? &#8211; Try any of these for a nice grilling change. All these marinades are designed to use a resealable bag for convenience, usually overnight. Remember to squeeze out as much air as you can &#38; seal &#8211; this ensures even marinading &#8211; turning it over a couple of times [...]]]></description>
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		<title>Pho</title>
		<link>http://www.foodbyfranz.com/pho/</link>
		<comments>http://www.foodbyfranz.com/pho/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 16:31:16 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[oriental]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[saigon soup]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=854</guid>
		<description><![CDATA[Pho restaurants are all the rage. Pho is not difficult to make, but it does take some time to get the broth right. There are lots of &#8220;short cut&#8221; bullion like cubes that can be purchased at oriental stores to bypass the broth step -but believe me, its worth the time. Ingredients: 1 Tbsp Chili [...]]]></description>
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		</item>
		<item>
		<title>Salmon-Oriental Style</title>
		<link>http://www.foodbyfranz.com/salmon-oriental-style/</link>
		<comments>http://www.foodbyfranz.com/salmon-oriental-style/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 18:54:07 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[easy entree]]></category>
		<category><![CDATA[oriental]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.foodbyfranz.com/?p=737</guid>
		<description><![CDATA[To choose a nice salmon fillet, it should be semi-firm with some fat grain visible. A strong smell indicates age. Frozen salmon fillets or steaks work fine for this recipe. Some rice and a green vegetable make this a wonderful, flavorful and quick dinner. Plan for at least a quarter pound of fish per person: [...]]]></description>
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