Written by 
Fresh strawberries (or raspberries)
Fresh blueberries
1 Eight oz container of nonfat yogurt
1 tbsp brown sugar
dash vanilla
tiny pinch of salt
Parfait glasses
Rinse the fruit, slice the strawberries – keep them separate. Mix yogurt, sugar and vanilla thoroughly. Start with a layer of strawberries, then yogurt, then a layer of blueberries, yogurt. Repeat. This makes 2 large parfaits or can be 4 small depending on the size of your parfait glasses. Any small clear container will do.
Kids especially like a granola crunchy topping on this – Adults seem to prefer an almond or ginger cookie for an accompaniment. Top with mint as garnish
These are my favorite
Swedish Ginger Snaps
