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	<title>Food By Franz &#187; shrimp</title>
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	<link>http://www.foodbyfranz.com</link>
	<description>Free Healthy Recipes for Friends</description>
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		<title>Cajun Angels</title>
		<link>http://www.foodbyfranz.com/superbowl-special-cajun-angels/</link>
		<comments>http://www.foodbyfranz.com/superbowl-special-cajun-angels/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 14:51:20 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp appetizer]]></category>

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		<description><![CDATA[Simple to make, a great finger food for a party or anytime appetizer! 1 lb shrimp &#8211; the 16-24 count work best 1/2 pkg thin bacon long wooden toothpicks 3 Tbsp cajun or blackening seasoning mix 1 Tbsp brown sugar Soak/submerge about 20/25 toothpicks in water for about 30 minutes prior if you have time [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Gumbo</title>
		<link>http://www.foodbyfranz.com/gumbo/</link>
		<comments>http://www.foodbyfranz.com/gumbo/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 14:39:21 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[shrimp]]></category>

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		<description><![CDATA[Gumbo is a cajun soup/stew that has African origins. There are as many variations of gumbo as you can imagine, some include chicken, ham and or fish chunks. The one thing they all have in common is the okra, its used as a thickening agent. This version serves 3-4 servings with rice. Ingredients: 1/2 stick [...]]]></description>
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		<title>Cajun Etouffee &#8211; Shrimp or Crawfish</title>
		<link>http://www.foodbyfranz.com/cajun-etouffee-shrimp-or-crawfish/</link>
		<comments>http://www.foodbyfranz.com/cajun-etouffee-shrimp-or-crawfish/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 12:26:49 +0000</pubDate>
		<dc:creator>manx</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[shrimp]]></category>

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		<description><![CDATA[Think of this as seafood in a rich, brown spicy gravy. Spicy, but the heat factor is up to you by choosing the pepper and varying the amount of the spice mix. Cajun Seasoning mix: 2 tsp salt 2 tsp ground red pepper (cayenne) 1 tsp white pepper 1 tsp black pepper 1 tsp dried [...]]]></description>
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