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	<title>Food By Franz &#187; use of thyme</title>
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		<title>Herb/Spice-Thyme</title>
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		<pubDate>Tue, 01 Dec 2009 15:55:08 +0000</pubDate>
		<dc:creator>manx</dc:creator>
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		<category><![CDATA[thyme]]></category>
		<category><![CDATA[use of thyme]]></category>

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		<description><![CDATA[A pinch of thyme&#8230;Its easily recognizable in the garden. It is a member of the prolific mint family and is a perennial shrub. It has woody stems that are covered with small, gray green leaves and is very aromatic. Thyme herb blends well with others but has an affinity to tomato, egg and lamb dishes. [...]]]></description>
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