Written by Thanksgiving or Christmas dinner leftover turkey? Here is one answer, this simple casserole. You probably have the rest of the ingredients on hand. This “best use of leftover” category winner comes together in a snap – minimum time – maximum flavor!
You’ll need -
2 Cups turkey or chicken meat
1 Can “Cream of” Soup – cream of celery or chicken or mushroom (any will work)
1 Cup chicken broth
1 Box of long grain rice (farmhouse, uncle bens, zatarains (as long as its not instant rice)
1/2 Cup sliced mushrooms – either fresh or canned will work
1/4 Cup onion – fresh chopped (yellow, white or red will work)
1/4 Cup celery – fresh chopped
Preheat oven to 350, Coat a 2.5 to 3 quart pyrex like baker dish with a light coat of oil. In a large bowl, mix all the ingredients (include any spice packet in the rice) and turn into the prepared dish. Pop into the oven for 45 minutes – Done!
Serving suggestions include a green or marinated bean salad.
