Food By Franz

Thanksgiving or Christmas dinner leftover turkey??? This is your answer – its the easily casserole ever! Its a great way to use left over turkey or chicken works well, too. The rest you probably have on hand. This “best use of leftover” category winner comes together in a snap – minimum time – maximum flavor!

You’ll need -
2 Cups turkey or chicken meat
1 Can “Cream of” Soup – cream of celery or chicken or mushroom (any will work)
1 Cup chicken broth
1 Box of long grain rice (farmhouse, uncle bens, zatarains (as long as its not instant rice)
1/2 Cup sliced mushrooms – either fresh or canned will work
1/4 Cup onion – fresh chopped (yellow, white or red will work)
1/4 Cup celery – fresh chopped

Preheat oven to 350, Coat a 2.5 to 3 quart pyrex like baker dish with a light coat of oil. In a large bowl, mix all the ingredients (include any spice packet in the rice) and turn into the prepared dish. Pop into the oven for 45 minutes – Done!
Serving suggestions – warm veggie side – or chilled green salad side.