X
A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X Y Z
acuti – an Indian delicacy prepared with marinated meat or fish and mixed spices called ‘xacuti masala’
xalwa a somali – cornflour paste
xanthan gum – a thickener for food featured on “Dinner: Impossible,” also an emulsifier, foaming agent, gelling agent, stabilizer, suspending agent, and whipping agent
xavier souppe – a classic Italian soup
xavier steak – an American steak dish
x-cat-ik chiles – light yellow fresh chiles that come from the Yucatan; they are very hot and typically left whole to flavor prepared meat and fish dishes.
xerem de Fiesta – a dish from Cape Verde, Africa
xia – Chinese for shrimp
xia mi – Chinese for dried shrimp
xiang cai – Chinese for coriander
xiangcaojing – Chinese for vanilla
xiangchang – Chinese for sausage
xiangjiao – Chinese for banana
xiang jun – Chinese for dried black mushroom
xian luo bo si – a Chinese side dish made with radish
xianrou – Chinese for bacon
xiaodianxin – Chinese for cookies
xiaonijurou – Chinese for veal
xigua – Chinese for watermelon
xihongshi – Chinese for tomato
xi mi fen – Chinese for tapioca flour
xingzi – Chinese for apricot
xinh xao
xiphios – Greek for swordfish
xmas cake
xocolatl – Ancient Aztec for chocolate
XO sauce
xouba – small, sardinelike fish found near Spain
xtra – brand of gum
(Pop Rocks Sour) Xtreme Candy
(Venom) Xtreme hot sauce.
xylitol – humectant, moisture-retaining agent, nutritive sweetener
xom tum – a very hot and spicy Thai dish
January 16, 2012
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Tags: index, recipe index В· Posted in: Mains or Entrees
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